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"Turkey Concealed"
Lydia, Ma Wee, and a fresh, 13 pound Northwest Natural Young Tender Turkey
Dining room
November 24, 2010
Note: As Malaysia does not celebrate Thanksgiving and as turkey is an expensive imported meat in that country, this was Ma Wee's inaugural Thanksgiving experience.
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"Turkey Revealed"
Dining room
November 24, 2010
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Thanksgiving Dinner participants
(first row, left to right): SiowFong, Lydia, Ma Wee, Amy Guo, Tammy Yap (Chew)
(second row, left to right): Tom, Alex Guo, Steven Chew, Nicholas Chew
Dining room
November 25, 2010
Note: As 2010 approaches its end, we have so much for which to be thankful. The Bible calls believers to give thanks to God in many passages, such as:
Give thanks to the Lord, call on His name; make known among the nations what he has done." (1 Chronicles 16:8)
"Give thanks in all circumstances for this is God's will for you in Christ Jesus." (1 Thessalonians 5:18)
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SiowFong's Thanksgiving turkey
Kitchen
November 25, 2010
Note: After asking a number of coworkers at her workplace about which turkey recipe they used for Thanksgiving, SiowFong discovered that many of her colleagues recommended the recipe recommended by Alton Brown of the Food Network, so she tried it as well, and the turkey turned out well, cooked and juicy.
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The Guos and Lydia
(first row: left to right): Amy Guo and Lydia
(second row): Alex Guo
Upper landing area
November 25, 2010
Note: For the Guo family, this was the first without Timothy, Alex's older brother, as he is study abroad in China for a year, so SiowFong invited to our home for this special occasion.
Note: All of these pictures were taken at our current home.
