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"Three Generation Picture"
(left to right): Ma Wee, Lydia, SiowFong
Note: "Pour pour" (maternal grandmother in Chinese), granddaughter, and daughter
Living room
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Group portrait of three families: Chews (including Yaps), Chins (including Wees), and Poons (including Kaos)
(first row, left to right): Eden Poon, Ma Wee, Vaughn Poon, Lydia, MayLee Wee
(second row, left to right): Frank Poon, Wee Kao, Steven Chew, Tammy Yap, SiowFong, and Tom
Dining room
Note: In Malaysia and Singapore, high tea (which is sometimes called afternoon tea) is a popular tradition, and because Ma Wee, SiowFong, MayLee, Steven Chew, and Tammy Yap came from that area of the world, Ma Wee, SiowFong, and MayLee invited the Chews and the Poons to our home for high tea at 4:00 PM, which would be followed two hours later by supper.
Photo note: Although lighting bounced from the ceiling usually works in most homes, doing that here with the maize colored ceiling would have changed everyone's skin color to an extra warm, tanned appearance because maize is a dark yellow hue. To not modify the natural appearance of everybody's skin tones, the light for this portrait was provided by a portable flash unit mounted on an 8 foot tall lightstand whose illumination was diffused through a white umbrella. After the picture was framed and focused, the camera was placed in self-timer mode for five seconds, which allowed Tom to get into the picture. Three or four pictures were taken to increase the odds that at least one of them would turn out well given the number of people in this image.

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Away from the adults, who are upstairs, Vaughn (almost 10 years old), Eden (5 years old), and Lydia (almost 4 and 1/2 years old) are playing together.
Library

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Chocolate tarts with a lemon glaze and cherry topping
Dining room
Note: Whenever Auntie MayLee visits our home, she bakes a number of things for our guests, Lydia's day care staff, and Lydia's father's coworkers.

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Coconut ball
Dining room
Note: "High
tea is an English meal that gained popularity in the 1600s, especially among laborers. It was often substantial, contrasted with other types of tea where a few cakes might be served. High tea was often called meat tea because hearty dishes were served, perhaps meat sandwiches, or hot cooked food like meat pies, and
Welsh rarebit. Cold meats, bread, cheese, crackers and a variety of desserts like cakes could make up part of the menu." (source:
http://www.wisegeek.com/what-is-high-tea.htm)

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Chui kuih
Dining room
Note: This is a steamed rice flour cupcake that is topped with dried radish

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Pandan chiffon cake
Dining room

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Table for high tea
Dining room
Note: All of these pictures were taken on June 5, 2010 in our home.